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EQUIPMENT CLEANING & SANITATION LOG

Equipment Cleaning & Sanitation Log for catering hire business – ensures hygiene standards before/after each hire

Add Your Company Name
Add Your Email Address
Add Your Phone Number
Add Your Address
Staff Information
First name input
Enter your first name
Surname input
Enter your surname
Hire Details
e.g. HR2024-001
Enter client name
Equipment Information
Select option --
Options: Chafing Dishes, Serving Trays, Food Warmers, Beverage Dispensers, Cutting Boards, Utensils, Serving Bowls, Platters, Catering Trolleys, Hot Boxes, Other
Describe specific equipment items and quantities
Select date...
Pre-Cleaning Inspection
Select inspection result
Describe any damage or contamination found
Cleaning Process
Select option --
Options: Manual Wash & Sanitize, Dishwasher - Normal Cycle, Dishwasher - Heavy Duty, Steam Cleaning, Chemical Sanitization, UV Sanitization
Select option --
Options: Chlorine Based, Quaternary Ammonium, Alcohol Based, Steam, Other
e.g. 200ppm chlorine solution
Select time...
Select time...
Post-Cleaning Verification
Select inspection result
Confirm standards achieved
e.g. Clean Equipment Bay A
Additional Information
Any additional observations or actions taken
Check if photos of cleaned equipment are attached
Verification
Digital signature field
Digital signature to verify completion of cleaning process
How to Use This Template

This is a public template from the community. To use it:

  1. Click "Clone Template" to copy it to your private template library
  2. Customize the fields as needed for your specific use case
  3. Share your customized template with others to collect form submissions